Hello everyone! This time, for those who love sushi, I want to share how to prepare Chicken and Chicken Rice Sushi.

Ingredients

  • Chicken breast 500 grams
  • Cucumber 1 piece
  • Chicken rice seasoning mix (chicken oil rice paste) 1 packet
  • Garlic 4 cloves (peeled)
  • Shallots 4 bulbs (peeled and cut in half)

  • Ginger 4 slices
  • Rice 2 bowls
  • Water 2 bowls (32 tablespoons)
  • Fish sauce 2 tablespoons, warm water 2 tablespoons, and sesame oil 1 tablespoon

Step-by-step method

1. Heat the pot and add 1 tablespoon of oil. Then add the ginger, shallots, and garlic, and sauté until fragrant.

2. Then add the rice, chicken rice seasoning mix, and water. Cover with a lid and cook until it comes to a boil.

3. Once the rice is cooked, open the lid and let it cool for about 10 to 15 minutes.

4. In another pot, add water and boil the chicken breast.

After boiling for about 4 to 6 minutes, place the boiled chicken into ice water and let it cool for about 5 minutes.

5. Then, to make the sushi, put the rice into a rectangular mold and press it firmly until the rice becomes compact. Continue doing this until all the rice is used up.

6. Cut the boiled chicken into pieces the same size as the rice.

7. Then, attach the chicken onto the rice. Slice the cucumber into thin strips and wrap it around the rice and chicken.

8. To make the sauce, mix the fish sauce, warm water, and sesame oil together in a small plate until well combined.

9. Pour the sauce over the chicken sushi.

And there you have it—delicious Chicken Rice Sushi is ready.

Source: Kitchenmisadventures.com