Hello everyone. For those who love potato chicken salad, I'd like to share how to make a soft and delicious potato chicken salad mixed with cheese and mayonnaise.
Ingredients
- 8 viss of chicken breast (deboned)
- 20 tablespoons of mayonnaise
- 4 potatoes
- 1 carrot
- A small amount of whole green peas
- 1 teaspoon of garlic powder
- A small amount of cheddar cheese (sliced into strips)
- Half a teaspoon of sugar
- 1/4 teaspoon of black pepper powder
- A small amount of salt, and a small amount of water for boiling the potatoes
Step-by-step instructions
1. Put water into a pot, add the potatoes, and boil for about 5 minutes.
2. After 5 minutes, add the carrot and boil for another 10 minutes. Then remove the potatoes and carrot from the pot and let them cool.
3. In the same boiling water, add the whole green peas and boil for about 1 minute. Then remove the peas.
4. Again, in the same boiling water, add the chicken and boil for about 15 minutes. Once the time is up, remove it.
5. After peeling the potatoes, cut the potatoes, carrot, and chicken into small cubes of equal size.
6. In a large bowl, add mayonnaise, onion powder, black pepper powder, sugar, and salt, and mix well. Add the potatoes, carrot, green peas, and chicken into this mixture and mix thoroughly. Add a small amount of cheese and mix thoroughly again.
After tasting to check the seasoning for saltiness, put it in the refrigerator for about 1 hour.
Once the time is up, you'll have a delicious potato chicken salad ready to enjoy.
Source: Panlasangpinoy.com
