Hello everyone! For those who love warm, comforting bowls of noodle soup, this time I'd like to share a recipe for a homemade chicken noodle soup that is both nutritious and delicious.
Ingredients
- 2 shallots
- 2 chili pods
- 1 piece of ginger, about 5 cm around
- 1 teaspoon vegetable oil
- 2 stalks spring onion (thinly sliced)
- 3 pieces chicken breast (cut into medium-sized pieces)
- 600 ml chicken stock (37 tablespoons)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- A handful of watercress
- 200 ml coconut milk (12 tablespoons)
- 2 limes (juiced)
- 2 packets rice noodles
Step-by-step instructions
1. Thinly slice the shallots, chili peppers, and ginger. Heat a pot and add 1 teaspoon of vegetable oil. Once the oil is hot, add the shallots, chili peppers, and ginger, and sauté for about 2 minutes.
2. Next, add the spring onions, chicken pieces, and chicken stock, stir well, and let it come to a boil.
3. Once it's boiling, add 2 tablespoons of fish sauce and 1 tablespoon of sugar, and let it simmer until the chicken is tender (about 10 minutes).
4. Once the chicken is cooked, add the watercress, 200 ml of coconut milk, and lime juice, and let it simmer until the watercress is soft.
5. As the final step, add the noodles into the hot broth and stir well. Once the noodles have softened, taste and adjust the seasoning as needed.
Once all these steps are complete, you'll have a delicious bowl of chicken noodle soup. Divide it evenly into two bowls and enjoy while it's delicious.
Source: Deliciousmagazine.co.uk
