Hello everyone! For food lovers who enjoy international cuisine, this time I'd like to share a recipe for French-style bacon and cheese stuffed chicken roulade.
Ingredients
- 8 slices of bacon
- 8 oz cheese
- 4 pieces of chicken breast
- A little salt and pepper
- Breadcrumbs for frying
- 6 tablespoons of butter (melted)
Step-by-step preparation
1. Cut each chicken breast piece in half through the middle so it becomes 2 pieces.
2. Cover the resulting chicken breast pieces with plastic wrap and pound them flat with a mallet.
3. Then place the bacon on top of each chicken piece. Then add the cheese, either sliced or grated.
After that, roll up the chicken pieces tightly. Then wrap them tightly with plastic bags.
4. Place the resulting chicken rolls in the refrigerator for at least 30 minutes up to one day.
5. After they have chilled for the set time, remove the plastic bags from the chicken rolls. Then season them by rubbing with salt and pepper.
6. Next, dip the chicken rolls into the melted butter. Then coat them with breadcrumbs.
7. Heat a pot and add oil. When the oil is hot, add the chicken rolls and fry for about 10-15 minutes until golden brown.
For those who want to use an oven, preheat the oven to 400 degrees Fahrenheit. Simply place the chicken rolls on a baking tray, put the tray in the oven, and bake for about 30 minutes.
And there you have it - a delicious French-style bacon and cheese stuffed chicken roulade.
Source: Tastesbetterfromscratch.com
