To fry these cheese chicken patties, besides the two main ingredients Mozzarella cheese and Parmesan cheese, you'll also need about 5 tablespoons of Sour Cream.

Ingredients

  • 1.5 lb chicken breast (bones and skin removed)
  • 2 eggs
  • 5 tablespoons flour
  • 1 cup Mozzarella cheese (shredded)
  • 5 tablespoons Sour Cream

  • 8 tablespoons Parmesan cheese (shredded)
  • 2 stalks spring onion (thinly sliced) and 2 teaspoons garlic powder
  • 2 tablespoons dried oregano
  • 1 teaspoon salt and half a teaspoon black pepper
  • 2 tablespoons olive oil

Step-by-step Instructions

1. Chop the chicken pieces into the smallest pieces you can manage.

2. In one bowl, add the eggs, flour, Mozzarella cheese, Sour Cream, Parmesan cheese, spring onion, oregano, garlic powder, salt, and black pepper, then mix well.

Then add the chopped chicken and mix thoroughly again.

3. Heat a pan and add 1 tablespoon of olive oil. Then, using an ice cream scoop or a large spoon, scoop out portions of the chicken mixture and place them into the hot oil. Flatten the chicken patties.

4. Fry each side for about 3-4 minutes, then flip to the other side and fry for another 3 minutes or so.

Once everything is fried, you'll have delicious cheese chicken patties ready to enjoy.

Source: Cravinghomecooked.com