Hello there, die-hard fans of french fries! For all you foodies out there, we'd like to share how to make double cheese-loaded potato fries that will have you drooling with every bite.

Ingredients

  • 32 oz potatoes
  • 2 bowls of shredded Cheddar cheese
  • 1 bowl of shredded Mozzarella cheese
  • 12 tablespoons of dried bacon bits (fried until crispy and crumbled)
  • 4 tablespoons of thinly sliced spring onion

  • 2 tablespoons of coriander (thinly sliced)
  • Oil for frying

Step-by-step instructions

1. Cut the potatoes into strips. Grate the Cheddar cheese and Mozzarella cheese using a grater.

2. Heat a pot and add oil. Once the oil is hot, fry the potato fries until they turn golden brown.

3. Place the fried potatoes into an oven-safe dish. Then, sprinkle the cheese over the potato fries.

4. Then, place the dish into an oven preheated to 400 degrees Fahrenheit and bake for about 5 minutes.

Once the time is up, the cheese will have melted. Take it out of the oven and sprinkle with bacon bits, spring onion, and coriander.

And there you have it - delicious double cheese-loaded potato fries!

Source: Dinneratthezoo.com