For those who want to enjoy a seafood prawn dish that's tangy and spicy to the max, I'd like to share how to prepare a tomato prawn curry.

Ingredients

  • 1 tablespoon cooking oil
  • 1 shallot bulb from a cluster of four (thinly sliced)
  • 2 red chilies (thinly sliced)
  • 2 tablespoons pounded chili paste
  • 10 prawns

  • 1 tomato (cut into 6 wedges)
  • A little water
  • 1 tablespoon tomato ketchup
  • 1 teaspoon fish sauce
  • 2 teaspoons sugar

Step-by-step instructions

1. Heat the pot and add the oil. Once the oil is hot, add the shallots and chilies and sauté until fragrant. Then add the pounded chili paste. Stir well.

2. After that, add the prawns. Add the tomato, a little water, tomato ketchup, fish sauce, and sugar, then let it simmer for about 2 minutes.

3. Once it starts to bubble, taste for a mild salty flavor, and then you can remove it from the stove.

If needed, you can add a little more water, and if you'd like to try a coconut milk flavor, you can add a little coconut milk as well.

And there you have it, a delicious bowl of tomato prawn curry!

Source: Noobcook.com