Hello everyone! This time, for those who love cauliflower, we'll be sharing a recipe for cauliflower cake made with cauliflower.

Ingredients

  • 1 head of cauliflower
  • 6 eggs
  • 6 tablespoons olive oil
  • 20 tablespoons wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Step-by-step instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Cut the cauliflower into medium-sized pieces. Then blend it in a blender until it turns into fine crumbs.

To soften the resulting cauliflower crumbs, microwave them for about 3 to 4 minutes. Then take them out and let them cool.

3. Separate the egg whites and yolks. Then beat the egg whites with an electric mixer until they turn into a cream-like form.

4. In another bowl, mix the egg yolks with the oil, wheat flour, baking powder, and salt until well combined. Once it becomes a paste, add the cauliflower crumbs and knead it in.

5. Add about a quarter of the egg whites into the cauliflower mixture and stir. Once combined, add another third of the remaining egg whites and stir. Continue this way until all the egg whites have been mixed in.

6. Line the cake pan with parchment paper. Then pour the cauliflower mixture prepared earlier into it and smooth out the surface evenly. Once done, bake it in the oven for about 45 to 50 minutes.

Once the time is up, you'll have a delicious and fragrant cauliflower cake ready.

Source: Kirbiecravings.com