Hello everyone! For those who love Korean food and also those who enjoy a spicy, sour soup, I'd like to share a recipe for a mouth-watering Pork Kimchi Spicy Sour Soup that will make your taste buds dance.
Ingredients
- 2 full plates of kimchi
- 2 pork sausages
- 3 slices of pork belly
- 1/3 of a can of Spam pork
- 4 oz tofu (sliced into half-inch thick pieces)
- 4 pieces of mushrooms (thinly sliced)
- 1/2 an onion (thinly sliced)
- 2 stalks of spring onion (thinly sliced)
- 1/2 a red long chili (cut into about 2-inch lengths)
- Chicken stock (or beef stock)
Seasoning ingredients
- 1 tablespoon of chili powder and 1 teaspoon of chili flakes
- 1 tablespoon of fish sauce
- 1 tablespoon of thinly sliced garlic
- 2 tablespoons of water
- A pinch of black pepper
Step-by-step preparation method
1. Cut the pork sausages, pork belly slices, and Spam canned pork into bite-sized pieces.
2. Pour chicken stock into a pot. Add the kimchi, pork sausages, pork belly, tofu, onion, mushrooms, spring onion, chili, chili powder, chili flakes, fish sauce, garlic, water, and black pepper, then cover with a lid and simmer over medium heat.
3. Once the soup starts boiling and the meat is cooked through, taste it and adjust for mild saltiness, then remove it from the stove.
And there you have it, your Pork Kimchi Spicy Sour Soup is ready.
Source: Koreanbapsang.com
