Hello everyone! This time, I'd like to share the recipe for Beef and Mushroom Stir-Fry, cooked together with vegetables like bell peppers and mushrooms.
Ingredients
- 1 lb beef
- A little salt and ground pepper
- 1 onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1.5 lb mushrooms (thinly sliced)
- 1 teaspoon julienned ginger, thinly sliced
- 1 clove garlic (finely minced)
- 1/2 tablespoon sesame seeds
- 3 tablespoons oil
- 3 tablespoons chili sauce, 3 tablespoons honey, 2 tablespoons fish sauce, and 1 tablespoon tamarind paste
Step-by-Step Instructions
1. In a bowl, mix together the chili sauce, honey, fish sauce, and tamarind paste until well combined.
2. Heat a pan and add 1 tablespoon of oil. Once the oil is hot, add the beef and stir-fry for about 3 minutes. Add salt, ground pepper, ginger, and garlic, then continue frying for another 3 minutes until well combined.
3. Then pour in about 5 tablespoons of the sauce mixed earlier, and fry for another 1 minute.
Transfer the cooked beef to a plate.
4. After cleaning the pan, add another 1 tablespoon of oil and heat it. Once the oil is hot, add the mushrooms. Add salt and ground pepper, and fry for about 5 minutes. Once the mushrooms turn golden, combine them with the beef on the plate.
5. Add another 1 tablespoon of oil to the pan. Add the onion and bell pepper, and fry for about 8 minutes.
6. Then, return the previously cooked beef and mushrooms to the pan. Add about 2 tablespoons more of the sauce, and stir-fry until well combined.
Once all these steps are complete, you'll have a delicious Beef and Mushroom Stir-Fry dish ready to enjoy.
Source: Natashaskitchen.com
