Hello everyone! This time I'd like to share how to make a light and simple mixed vegetable glass noodle salad that you can prepare at home.

Ingredients

  • 1 pack dried glass noodles (about 50 grams)
  • 1 carrot (thinly sliced into strips)
  • 100 grams water spinach (remove the mature/tough parts and cut into fairly long pieces)
  • A little salt
  • 1 teaspoon sesame oil

  • 1 tablespoon vinegar
  • 2 cloves garlic (finely minced)
  • 1/2 tablespoon hot water
  • 1/4 teaspoon sugar
  • 1/2 tablespoon clear fish sauce

Step-by-Step Instructions

1. Soak the dried glass noodles in clean water for about 10 to 15 minutes. Once soaked, add them to boiling water and cook for about 30 seconds.

2. Add a little salt and sesame oil to the boiling water. Then add the water spinach and carrot and cook for about 30 seconds. After that, immediately transfer them into cold water. Then squeeze the vegetables to drain out the liquid.

3. In a small bowl, combine the garlic and 1/2 tablespoon of hot water and mix well. Then add the vinegar, sugar, and fish sauce and mix well.

4. In a large bowl, combine the glass noodles, water spinach, carrot, and the sauce prepared earlier, then toss well. After tasting for saltiness, you can add a little more fish sauce if needed.

And there you have it — a delicious mixed vegetable glass noodle salad!

Source: Chinasichuanfood.com