Hello everyone. This time, for those who love cake, I'd like to share the recipe for making banana cake.
Ingredients
- Ripe bananas 299 grams
- Wheat flour 120 grams
- Baking powder 1 tablespoon
- Eggs 3
- Powdered sugar 100 grams
- Butter 1 block (100 grams)
Step-by-step preparation method
1. First, preheat the oven to 375 degrees Fahrenheit. Grease the deep baking pan you'll use to bake the bread with butter. Then, line it with oil-absorbing paper (parchment paper).
2. Put the bananas in a bowl and mash them with a fork until soft and mushy.
3. In another bowl, sift the wheat flour and baking powder together.
4. Beat the 3 eggs until foamy bubbles form. Then add the powdered sugar and continue beating for about 3 more minutes.
5. Then add the mashed banana mixture and knead until well blended.
6. Put the butter in a bowl and melt it in the microwave for about 30 seconds.
Divide the wheat flour into 3 portions. Add about one-third of the melted butter into the banana-egg mixture and mix well. Then add one-third of the flour and mix well.
Add another one-third of the remaining flour and knead well again. Pour in the remaining butter and mix well. Finally, add the last remaining flour and knead until well blended.
7. Pour the resulting banana cake batter into the greased baking pan. Then cover the pan with foil, put it in the oven, and bake for about 30 minutes.
8. When the set time is up, check if the cake is done by inserting a toothpick. If the toothpick comes out clean without any batter sticking to it, then your delicious banana cake is ready.
Source: Rasamalaysia.com
