When we say Croissants, we tend to think of French bread. Actually, Croissants are a type of bread that originated in Austria in the 13th century. Back then, Croissants were baked in various different shapes.
Nowadays, Croissants are baked in a spiral shape, so some people casually call them by the Myanmar-adapted term "spiral bread."
For those who love croissants, if you enjoy them, I hope you'll also love this Cheese and Ham-Stuffed Croissant recipe that I'm about to share.
Ingredients
- 4 tablespoons butter
- 2 tablespoons Dijon Mustard
- 2 stalks scallions (thinly sliced)
- 1 tablespoon honey
- Salt and pepper, to taste
Source: Pillsbury.com
- 12 mini croissants (sliced in half lengthwise)
- 1 pound ham
- 6 slices Swiss cheese (cut diagonally in half)
- 1 egg white
- 1 teaspoon sesame seeds
Step-by-step Instructions
1. First, preheat the oven to 375°F. Lightly grease the baking tray with a little oil.
2. In a small bowl, combine the butter, Dijon Mustard, scallions, honey, salt, and pepper, and mix well until evenly combined.
3. Spread the butter mixture onto the inner side of the bread. Then, layer in the cheese and ham.
4. Place the assembled croissants onto the baking tray.
5. In a small bowl, whisk the egg white with 1 tablespoon of water until well combined. Then, brush it over the surface of the bread.
If you like sesame, you can sprinkle some on top. If you don't like sesame, you can skip it.
6. Then, place the tray into the oven and bake for about 15 to 18 minutes. Once done, let it cool for about 5 minutes.
And there you have it - delicious Cheese and Ham-Stuffed Croissants ready to enjoy!
Source: Damndelicious.net
