Hello everyone! For those who love fried crab meat balls, this time I want to share the recipe for making delicious, crispy fried crab meat balls.

Ingredients

  • About 1 can of canned crab meat
  • 4 tablespoons of thinly sliced red onion
  • 3 tablespoons of thinly sliced red bell pepper
  • 2 tablespoons of thinly sliced coriander (cilantro)
  • 1 teaspoon of finely grated lime zest

  • 4 tablespoons of mayonnaise
  • A small amount of chili powder and paprika powder
  • 12 tablespoons of wheat flour
  • 2 eggs
  • 24 tablespoons of bread crumbs

Step-by-step preparation method

1. Preheat the oven to 350 degrees Fahrenheit.

2. Heat a pan and add 1 tablespoon of oil. Then add the bread crumbs and stir-fry until the bread crumbs turn golden brown. Then transfer them into a bowl.

3. Then add the red onion and red bell pepper into the pan and stir-fry for about 3 minutes. Then place them into a large mixing bowl. Add the crab meat, coriander, lime zest, garlic powder, mayonnaise, chili powder, and paprika powder, then mix well until evenly combined.

4. Then crack 2 eggs into another bowl and beat them well. Also prepare the wheat flour in a separate bowl. Place the bread crumbs into another bowl as well.

5. Shape the crab meat mixture into balls of a suitable size, then dip them into the wheat flour. Then dip them into the beaten egg. Finally, coat them in the bread crumbs.

Repeat this process until all the crab meat balls are done.

6. Then place the crab meat balls on a baking tray, put them into the oven, and bake for about 15 minutes.

Once the time is up, you will have delicious, crispy fried crab meat balls. You can enjoy them deliciously with your favorite dipping sauce.

Source: Drivemehungry.com