Hello everyone! This time, I'd like to share the recipe for delicious fried marinated tofu.

Ingredients

  • Rice vinegar - 5 tablespoons
  • Light soy sauce - 3 tablespoons
  • Dark soy sauce - 2 tablespoons
  • Sesame oil - 1 1/2 teaspoons
  • Sugar - 1 teaspoon

  • Chili flakes - 3/4 teaspoon
  • Thinly sliced garlic - 1 1/2 teaspoons
  • Pure natural olive oil - 1 1/2 tablespoons
  • Tofu - about 1 pound (cut into triangle shapes)

Step-by-step instructions

1. In a small bowl, mix together the rice vinegar, light soy sauce, dark soy sauce, sesame oil, sugar, chili flakes, garlic, and olive oil until well combined. Then cover the bowl and place it in the refrigerator.

2. Heat a pan and add oil. Once the oil is hot, add the tofu pieces and fry until golden brown.

3. Place the fried tofu pieces into a deep dish, then pour the sauce mixture prepared earlier over the tofu.

4. Then, cover the bowl tightly with plastic wrap and place it in the refrigerator overnight.

5. After marinating overnight, strain the tofu pieces using a colander.

Then, arrange them neatly on a plate. And there you have it - delicious fried marinated tofu!

Source: Thespruceeats.com