Hello everyone! This time, I'd like to share an easy recipe you can make at home for steamed pork dumplings.

Ingredients

  • Chinese soy sauce - 2 tablespoons
  • Oyster sauce - 1 tablespoon
  • Thinly sliced spring onion - 2 tablespoons
  • Thinly sliced garlic - 1 tablespoon
  • Fish sauce - 1 teaspoon

  • Thinly sliced ginger - half a teaspoon
  • Pork - 0.5 lb (finely minced)
  • Wheat wrappers needed for wrapping the dumplings - 1 pack

Step-by-step preparation method

1. In a large bowl, add the Chinese soy sauce, oyster sauce, spring onion, garlic, fish sauce, and ginger, and mix well. Then add the finely minced pork and mix thoroughly until well combined.

2. Take about 1 tablespoon of the resulting pork filling and place it right in the center of the wheat wrapper.

3. Next, moisten the edges around the wrapper with water and fold it into a half-moon shape.

4. Place the resulting dumplings into a steamer pot and steam for 12 minutes.

Once everything is done, you'll have delicious steamed pork dumplings ready to enjoy.

Source: Fifteenspatulas.com