You've probably made cheese-stuffed potato croquettes or cheese-stuffed meatballs before, but it seems you haven't yet tried making cheese-stuffed fried rice balls.
For those who love inventing and cooking new and unique dishes, this time we'd like to share how to prepare a new menu item — cheese-stuffed fried rice balls.
Ingredients
- 2 bowls of cooked rice
- Half a bowl of Parmesan cheese (grated)
- 3 eggs
- 8 pieces of Mozzarella cheese
- 1 bowl of breadcrumbs for frying
- Oil for frying
Step-by-step instructions
1. In a large bowl, combine the rice, Parmesan cheese, and 1 egg, then knead until well mixed.
2. Take a small handful of rice and shape it firmly into a ball. Then place a piece of cheese right in the center of the rice ball and shape it into a round, ball-like form.
Since there are 8 pieces of cheese, you'll end up with 8 rice balls.
3. Beat the remaining 2 eggs. Dip the cheese-filled rice balls into the beaten egg, then coat them with breadcrumbs.
4. Heat a pan and add oil. Once the oil is hot, add the rice balls you prepared earlier and fry until they turn golden brown.
Once the cheese rice balls have turned golden brown, transfer them onto a plate.
Once everything is fried, you'll have delicious cheese-stuffed fried rice balls ready to enjoy. You can serve them with your favorite sauce or dipping sauce for extra flavor.
Source: Justataste.com
