Hello everyone! For those who love fried chicken, this time I'd like to share a recipe for crispy Japanese-style fried chicken.
Ingredients
- 1 kilogram chicken
- 1 piece of ginger, about 8 centimeters long
- 4 cloves of garlic (thinly sliced)
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 bowl of flour
- Oil for frying
Step-by-step instructions
1. Cut the chicken into fairly large chunks.
2. Then, put the chicken pieces into a large bowl, add the finely chopped ginger, garlic, oyster sauce, soy sauce, and rice wine, and mix well.
3. Then, marinate for at least 1 hour, or up to overnight.
4. Next, add the flour and mix thoroughly again.
5. Heat a pot and add oil.
6. Once the oil is hot, add the chicken pieces and fry until golden brown.
Once everything is fried, you'll have delicious Japanese-style fried chicken ready to enjoy.
Source: 3hungrytummies.blogspot.com
