For those who love pork dishes, this time I'd like to share how to cook honey-flavored pork belly.

Ingredients

  • Pork belly - 1 viss
  • Honey - 4 tablespoons
  • Fish sauce - 3 tablespoons
  • Garlic - 4 cloves (finely chopped)
  • Sesame oil - 2 tablespoons

  • Spring onions - 2 stalks (thinly sliced)
  • Salt - a pinch

Step-by-step instructions

1. Cut the pork belly into medium-sized pieces.

2. Heat a pot, then add the pork pieces and fry them. (No need to add extra oil.)

3. Fry each side of the pork for about 5 minutes, then flip to the other side and continue frying for another 5 minutes.

4. Once the pork pieces turn golden brown, scoop them into a bowl. Also scoop out the pork oil into another bowl.

5. Next, you'll need to make the honey sauce. Add 4 tablespoons of honey, 3 tablespoons of fish sauce, and the finely chopped garlic into the pot, and mix well.

6. Once it's boiling for about a minute, add about 1 tablespoon of sesame seeds. Then add the pork belly pieces back in and mix thoroughly.

7. After that, you can remove it from the stove. Sprinkle the remaining 1 tablespoon of sesame seeds on top. Then sprinkle the spring onions on top as well.

And there you have it - a delicious honey-flavored pork belly dish.

Source: Juliasalbum.com