Hello everyone! These honey-glazed fried pork balls, which can be enjoyed as an appetizer, are a dish that will make pork lovers' mouths water. We're sharing this recipe so you can easily cook and enjoy this dish at home.
Ingredients
- 1 viss (about 1.6 lbs) pork (finely minced)
- 1 egg (beaten)
- 4 tablespoons breadcrumbs
- 2 tablespoons finely chopped coriander
- 2 stalks spring onion (finely sliced)
- 4 cloves garlic (crushed with the flat side of a knife)
- A little salt and ground pepper
- 2 teaspoons butter
- 4 tablespoons honey
- 8 tablespoons ketchup and 1½ tablespoons soy sauce
Step-by-step instructions
1. Preheat the oven to 400°F. Line the baking tray you'll use with foil, then grease it with oil.
2. Put the finely minced (or ground using a meat grinder) pork into a large bowl. Then add the egg, breadcrumbs, coriander, spring onion, 1 clove of garlic (crushed and then thinly sliced), salt, and ground pepper, and mix well until evenly combined.
3. Then, take small portions of the pork mixture and roll them into balls. Place them on the baking tray.
4. Once done, bake in the preheated oven for about 15 to 20 minutes.
5. While the pork balls are baking, prepare the honey sauce.
Heat a small saucepan, add the butter, and melt it. Then add 3 cloves of thinly sliced garlic and sauté for about 1 minute.
Add the ketchup, honey, and soy sauce, and stir continuously for about 1 minute. (If you want it spicy, add a little chili powder.)
6. Once the pork balls are cooked, place them on a serving plate. Then drizzle the honey sauce over them.
Now you have delicious honey-glazed fried pork balls ready to enjoy.
Source: Thespruceeats.com
