Hello everyone! This time, we're sharing a recipe for delicious cheesy chicken patties from MyFood Myanmar for our food lovers.

Ingredients

  • 1.5 lb chicken breast (finely sliced)
  • 2 eggs
  • 5 tablespoons all-purpose flour
  • A little Cheddar cheese and Parmesan cheese (grated)
  • 1 tablespoon coriander leaves

  • 2 tablespoons thinly sliced spring onions
  • 1/2 teaspoon garlic powder
  • A little salt and black pepper
  • 2 tablespoons cooking oil

Method

1. In a large bowl, add the chicken, 2 eggs, flour, cheese, coriander leaves, spring onions, garlic powder, salt, and black pepper, then mix thoroughly.

2. Using an ice cream scoop, place a portion of the chicken mixture into your palm and roll it into a ball. Then gently flatten it into a patty shape.

Continue making chicken patties until all the mixture is used up.

3. Heat a pan and add 1 tablespoon of oil. Once the oil is hot, add the chicken patties and fry. When one side turns golden brown, flip to the other side and continue frying.

Each chicken patty will take about 5 to 6 minutes total to fry.

4. Transfer the finished chicken patties onto a plate. Sprinkle spring onions on top for garnish.

Now you have delicious cheesy chicken patties ready to enjoy!

Source: Kirbiecravings.com