Hello everyone! This time, for those who love Chinese cuisine, I'd like to share a recipe for Chinese-style Honey Sauce Beef.
Ingredients
- 2 1/2 tablespoons soy sauce
- 3 tablespoons honey
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons cooking wine
- 2 tablespoons water and 1 teaspoon ground pepper
- 500 grams beef (cut into medium-sized pieces)
- 2 tablespoons peanut oil
- 1 bulb garlic (thinly sliced)
- 1 half onion (thinly sliced)
Step-by-step Instructions
1. In a small bowl, combine the soy sauce, honey, oyster sauce, cooking wine, water, and ground pepper, and stir well until evenly mixed.
2. Heat a pan and add oil. Once the oil is hot, add the garlic and onion, and sauté for about 1 minute.
3. Once sautéed, add the beef and stir-fry for about 1 minute. Then, transfer the beef and onions into a bowl.
4. Reduce the heat slightly, then pour in the sauce prepared in step (1) and stir for about 1 minute.
5. Once the sauce is bubbling, pour the fried beef and onions into the pan and stir-fry with the sauce until well combined.
6. After stir-frying thoroughly for about 1 minute, your delicious Honey Sauce Beef dish is ready to serve.
Source: Recipetineats.com
