For those who love eating potatoes, let's make a snack called Free-Verse Fried Potatoes.

Ingredients

Source: Potato Market

  • Small potatoes - 25 kyat tha (about 400g)
  • Butter - 1 spoon
  • Salt - a little
  • Ground white pepper - a little
  • Spring onions - 2 stalks

Method

Wash the potatoes, peel them, and crack them slightly so they split a little. Heat the butter in a non-stick pan (make sure the heat is set to the lowest level).

Source: ZimboKitchen

Add the potatoes and cover with a lid. (Covering the pan allows the inside of the potatoes to cook through, while the low heat lets the outside develop the color and crispiness you want.)

Once they reach the state shown in the picture, sprinkle on salt and ground white pepper. Then sprinkle thinly sliced spring onions on top.

Credit: Cooking Recipes