For those who love Thai food, this time we're sharing a Thai-style chicken fried rice recipe. If you're getting tired of eating with curry sometimes, try switching it up with some fried rice.
Cut 150 grams of chicken into small pieces and put them in a bowl. Then add 1 teaspoon of fish sauce and mix well until evenly combined.
Take 2 leaves of Lacinato kale (kale leaves) and slice the stems and leaves separately, then set them aside separately in a bowl.
Take one dried chili pepper, remove the seeds inside, and slice it into small pieces.
To fry, add oil to a wok and fry the marinated chicken. Once cooked, scoop it out onto a plate.
Add more oil to the wok, then add one small chopped onion. Also add 3 cloves of finely chopped garlic. Add the sliced dried chili pepper from earlier and stir.
After a moment, add the sliced kale stems. Then crack in 2 eggs and stir.
Add one bowl of rice and stir. Then add 2 teaspoons of fish sauce, 2 teaspoons of fish sauce, 1 teaspoon of sugar, and a little soy sauce, then mix until evenly combined.
Add the sliced kale leaves. Add the fried chicken. Add a little ground chili powder, mix well, and continue frying.
Once done, put it on a plate and it's ready to eat. Now you have delicious Thai-style chicken fried rice!
Source: www.hotthaikitchen
