Hello everyone! This time, the dish we'd like to share is a hot bowl of soup, packed with nutrition and healthy for those who want to enjoy Shrimp Meatball and Pumpkin Soup.

Ingredients

  • 10 shrimp (peeled and finely minced)
  • 3 stalks of spring onion (thinly sliced)
  • 4 cloves of garlic (peeled and thinly sliced)
  • 1/2 teaspoon each of salt and sugar, and 1/4 teaspoon of ground white pepper
  • 2 tablespoons of oil

  • 1 small pumpkin (cut into 1-inch cubes)
  • 1 teaspoon each of salt, sugar, and fish sauce

Step by step instructions

1. In a small bowl, combine the finely minced shrimp with about half of the spring onion and garlic, mix well, and marinate for about 15 minutes.

2. Heat a pot and add oil. Once the oil is hot, add the remaining garlic and sauté until fragrant.

3. Then add water and bring to a boil.

4. Once it comes to a boil, add the pumpkin and simmer on low heat for about 10 minutes.

5. Then shape the marinated shrimp into bite-sized balls and drop them directly into the soup pot. Simmer on low heat for about 5 minutes.

6. When the time is up, add salt, sugar, and fish sauce, and taste to adjust for a light, savory flavor.

7. Once these steps are done, remove the pot from the stove. Just before serving, sprinkle a little spring onion and ground white pepper on top.

And there you have it, a delicious Shrimp Meatball and Pumpkin Soup!

Source: Vickypham.com