Hello everyone! This time, for those who love spicy and tangy dishes, I'd like to share how to prepare a fried fish dish that goes well with green mango salad.
Ingredients
- 1 pound of fish fillet (you can choose your preferred type of fish)
- 1 green mango
- Salt
- Ground black pepper
- Cooking oil
- Coriander leaves
Ingredients needed to make the dressing
- 2 tablespoons of water
- 1½ tablespoons of fish sauce
- 1½ teaspoons of sugar
- 1 teaspoon of lime juice
- 1 teaspoon of finely chopped garlic
- 1 fresh green chili (thinly sliced)
Step-by-step instructions
1. Peel the mango and slice it thinly into strips.
2. To make the dressing, heat a pot. Add water, fish sauce, and sugar, and bring to a boil. Then transfer it into a bowl and let it cool.
Once cooled, add the lime juice, garlic, and green chili, and mix well.
3. Season the fish fillet with salt and ground black pepper, and rub it in.
Heat a pot and add plenty of oil. Once the oil is hot, add the fish fillet and fry until golden brown. Then flip it over and fry the other side until crispy.
4. Arrange the fried fish on a serving plate. Place the mango slices next to the fried fish. Then sprinkle a little coriander leaves on top. Finally, drizzle the prepared dressing over it.
Now you have a delicious green mango salad with fried fish ready to enjoy.
Source: Delightfulplate.com
