Hello everyone! For those who love glass noodle soup, this time I'd like to share a recipe for glass noodle soup cooked with carrots, cabbage bundles, tofu, and also pork balls.
Ingredients
- 180 grams glass noodles
- 2 teaspoons vegetable oil
- 1 liter chicken stock (or) pork stock (or) vegetable stock
- 4 cloves garlic (crushed)
- 6 leaves cabbage bundle (cut into medium pieces)
- Half a carrot (thinly sliced)
- 1 shallot (thinly sliced)
- 1 teaspoon fish sauce
- 1/4 teaspoon sugar
- A pinch of ground white pepper
Source: Flickr.com
- 1 block Japanese tofu
- A little coriander
- 150 grams minced pork
- 1 teaspoon light soy sauce
Method
1. Mix the minced pork with 1 teaspoon light soy sauce and half a teaspoon of ground white pepper, kneading well until combined. Then shape the pork into small balls.
2. Heat a pot and add oil. Once the oil is hot, add the garlic and fry for about 30 seconds.
3. Next, pour the chicken stock (or) pork stock (or) vegetable stock into the pot and bring it to a boil.
4. Once it's boiling, add the pork balls, shallot, cabbage bundle, and carrot, and simmer until tender.
5. Then add the glass noodles and stir well.
6. Next, add the fish sauce, sugar, and ground white pepper.
7. After that, add the Japanese tofu and stir well. Taste to check if the seasoning is right, then remove from heat.
Then pour into individual bowls, add a little coriander, and enjoy while delicious.
Source: Asianinspirations.com
