Hello everyone! This time, the recipe I want to share with you all is a Spicy Thai-Style Chicken Fried Rice preparation that fried rice lovers will surely enjoy.
Ingredients
- 2 tablespoons vegetable oil
- 5 tablespoons worth of shallots (thinly sliced)
- 5 tablespoons worth of carrots (thinly sliced)
- 2 cloves garlic (finely minced)
- 8 tablespoons boiled chicken (cut into half-inch-thick pieces all around)
- 1 ½ tablespoons Thai chili sauce
- 3/4 teaspoon brown sugar
- 1 bowl worth of green cauliflower/broccoli (cut into medium-sized pieces)
- 8 tablespoons of snow peas (or butterfly peas, or long beans)
- 1 bowl worth of rice, salt and ground pepper to taste
Step-by-step Instructions
1. Heat a pot/pan and add oil. Once the oil is hot, add the shallots, garlic, and carrots, and stir-fry for 1 to 2 minutes.
2. Next, add the Thai chili sauce, chicken, and brown sugar, and stir-fry for about 1 minute. Then add the green cauliflower/broccoli and snow peas, and fry for about 2 minutes.
3. After that, add the rice and mix thoroughly while frying. You should fry it until the rice turns reddish in color from the chili sauce.
Then taste it for mild saltiness. Once the green cauliflower/broccoli and snow peas have softened, you can take it off the stove.
And there you have it - a delicious Spicy Thai-Style Chicken Fried Rice, ready to enjoy!
Source: Drivemehungry.com
