Hello everyone! This time, I'd like to share how to prepare a Crispy Fried Fish Mango Salad that lets you enjoy a mix of sour, salty, and spicy flavors.
Ingredients
- 8 tablespoons of fried bread crumbs
- 8 tablespoons of peanuts
- 300 grams of sea bass (or any fish of your choice)
- 1 bowlful of lettuce
- Coriander
- 1 mango (thinly sliced into strips)
- 2 tablespoons of sugar
- 3 tablespoons of fish sauce and 4 tablespoons of lime juice
- 3 shallots (thinly sliced)
- 1 tablespoon of thinly sliced green chili
Step-by-step instructions
1. Heat up a grill pan (or grill stove), then grill your chosen fish for about 15 minutes.
2. To make the dressing, mix together the sugar, lime juice, fish sauce, and green chili until well combined.
3. Once the grilled fish is cooked, use a fork to flake the fish meat.
Then mix the flaked fish and fried bread crumbs together thoroughly.
4. Heat a pan and add plenty of oil. Once the oil is hot, fry the fish and bread crumb mixture for about 3 to 4 minutes.
5. Add the thinly sliced shallots into the dressing and mix well.
6. Place the lettuce on a plate. Put the fried fish flakes on top of the lettuce. Add the mango on top of the fish. Then add the peanuts and coriander. Finally, drizzle the dressing over everything.
Now you have a delicious Crispy Fried Fish Mango Salad dish ready to enjoy.
Source: Siamsizzles.com
