Hello everyone! For those who love fried rice, this time I want to share a recipe for sour and spicy chicken fried rice.

Ingredients

  • 1/2 onion (cut into small squares)
  • 1 carrot (cut into small squares)
  • 2 cloves garlic (finely sliced)
  • 1 piece of ginger, about one inch in diameter (finely sliced)
  • 1 bell pepper (seeds and core removed, cut into small squares)

  • Marinated chicken (2 bowls)
  • 3 bowls of rice
  • 3 bowls of green cauliflower and mushrooms (or vegetables of your choice), thinly sliced

Ingredients needed to make the sauce

  • 2 tablespoons fish sauce
  • 1 lemon (juiced)
  • 3 tablespoons chili sauce
  • A little salt and ground pepper

Step-by-step instructions

1. To make the sauce, mix the fish sauce, lemon juice, and chili sauce together well in a small bowl.

2. Heat a wok and add oil. Once the oil is hot, add the onion, carrot, ginger, garlic, and bell pepper, and fry until softened.

3. Next, add the mushrooms and green cauliflower. Add about 2 tablespoons of the sauce and stir-fry until well mixed.

4. Next, add the chicken. Add another 2 tablespoons of sauce and stir-fry until well combined.

5. Push everything to the side, clearing the center of the wok, and add the rice into that empty space. Pour in the remaining sauce, then stir-fry everything together with the vegetables until well mixed.

Add salt and ground pepper to taste and adjust for saltiness. You can add more fish sauce if needed.

Once all these steps are complete, you'll have a delicious sour and spicy chicken fried rice ready to enjoy.

Source: Chefjulieyoon.com