Hello everyone! This time, the dish we'd like to share with you is a spicy cucumber and tofu salad.

Ingredients

  • 8 tablespoons peanut butter
  • 5 tablespoons sesame oil
  • 5 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 2 tablespoons chili paste

  • 2 tablespoons sugar
  • 1 clove garlic (minced finely)
  • 1 thumb-sized piece of ginger (peeled and minced finely)
  • 12 oz tofu
  • A little sesame oil and spring onion (for garnish)

Step-by-step method

1. Put the peanut butter, sesame oil, soy sauce, rice vinegar, chili paste, sugar, garlic, and ginger into a jar and shake well until fully combined. You can also blend them together in a blender until smooth.

2. Cut the tofu into pieces of a moderate size.

Heat a pan and add a little oil. Once the oil is hot, add the tofu and fry until it turns golden brown. Take about 8 tablespoons of the sauce prepared earlier and pour it over the tofu. Fry for about 1 to 2 minutes, then remove from the heat.

3. Slice the cucumbers into rounds.

Then place them onto a plate. Take about 4 tablespoons of the prepared sauce and mix it in well. Place the fried tofu pieces on top of the cucumbers.

And there you have it, a delicious cucumber and spicy tofu salad!

Source: Pinchofyum.com