For those who love Korean food, this time we want to share a recipe for spicy cucumber salad, a Korean side dish.

Ingredients

  • 10 cucumbers (sliced about half an inch thick)
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 2 teaspoons chili powder
  • 2 teaspoons sugar

  • 2 cloves garlic (finely chopped)
  • 2 teaspoons sesame seeds
  • 2 teaspoons sesame oil

Step-by-step instructions

1. Put the cucumbers into a large bowl and mix well with 1 tablespoon of rice vinegar and the salt until evenly combined.

2. Then let it sit for about 30 minutes.

3. While it's resting, in a small bowl combine 2 tablespoons of rice vinegar, the chili powder, sugar, garlic, sesame seeds, and sesame oil, and mix well.

4. After 30 minutes, rinse the cucumbers thoroughly in water about 2 times.

5. Once rinsed, taste the cucumbers. If they are still too salty, rinse again with water.

6. Then mix the cucumbers thoroughly with the rice vinegar mixture prepared in step (3).

Once all these steps are completed, you will have a delicious cucumber salad.

Source: Drivemehungry.com