Hello everyone! For those who want to enjoy a hot and spicy soup, this time I'd like to share how to prepare a Korean dish - hot and spicy Kimchi Chicken Soup.
Ingredients
- 1 teaspoon vegetable oil and 2 teaspoons sesame oil
- 6 pieces chicken thigh (or chicken breast) and 1.5 liters chicken stock
- 1 onion (thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 tablespoon finely chopped ginger
- 2 carrots (cut into medium-sized pieces)
- 500 grams kimchi
- 2 tablespoons chili paste and 2 tablespoons fish sauce
- 300 grams tofu
- A little spring onion and a little salt
Step-by-step preparation method
1. Heat a pot and add vegetable oil. Rub the chicken pieces with salt to season evenly, then fry them in the hot oil for about 3 minutes. Then flip to the other side and continue frying for another 3 minutes.
Then add the onion, garlic, and ginger, and stir for about 2 minutes.
2. Next, add the carrots, chicken stock, kimchi, chili paste, and fish sauce, then cover the pot with a lid. After that, simmer on low heat for about 30 minutes.
3. Once the set time is up, taste and adjust the seasoning to your liking.
After that, remove the chicken pieces and use a fork and knife to slice them thinly. Then put them back into the pot.
4. Next, add the tofu (cut into medium-sized pieces) and continue simmering for another 2 minutes.
Once all these steps are complete, you'll have a delicious spicy chicken soup ready to enjoy.
Right before serving with rice, ladle it into a bowl and sprinkle some chopped spring onion on top.
Source: Marionskitchen.com
