Ingredients

  • Squid
  • Salt
  • Fish sauce
  • Lime
  • Sugar
  • Shallots
  • Carrots
  • Chili powder, lettuce, and spring onion leaves
  • Coriander
  • Glass noodles (bean thread noodles)

Method

Source: CS Foods

  • Slice the squid into rings, clean thoroughly with salt water, then rinse again with plain water.
  • Drop into boiling water for 30 seconds, then remove and drain using a strainer.

Source: Oh My Food Recipes

  • Soak the glass noodles in hot water.
  • Wash the shallots, carrots, lettuce, spring onion leaves, and coriander, then slice them as needed.
  • Then mix the drained squid together with the glass noodles and the prepared sliced vegetables, add salt, fish sauce, lime, sugar, and chili powder, gently toss together, and it's ready to eat. You can also add cherry tomatoes and fresh green chilies if desired.

Credit: Zwe Thu Thu