Hello everyone! For those who want to enjoy a tasty, hot and spicy soup with a nice broth, this time we'd like to share the recipe for making spicy chicken soup.
Ingredients
- About 1 lb of chicken breast
- 1 liter of chicken broth
- 14.5 oz of small diced tomatoes
- 1 full plate of corn kernels
- A few fresh green chilies
- A little bit of soup seasoning/spices as desired
Step-by-step instructions
1. Remove the bones and skin from the chicken pieces.
2. In the Slow Cooker, add the chicken pieces, tomatoes, chicken broth, corn, fresh green chilies, and soup seasoning.
3. Then cover the pot with a lid and cook on low heat for 6 to 8 hours, or on high heat for about 3 to 4 hours.
4. Once the set time is up, shred the chicken using a fork.
Then taste the broth to check the seasoning for saltiness.
Once the spicy and savory flavor is just right, you'll have a delicious, spicy chicken soup ready to enjoy.
Source: Slowcookergourmet.net
