Hello everyone! For all the fried glass noodle lovers, this time I'd like to share how to prepare fried glass noodles mixed with mushrooms and sausages.
Ingredients
- 1 pack (100 grams) of glass noodles
- 1 tablespoon olive oil
- 75 grams mushrooms (thinly sliced)
- 75 grams sausage (cut into medium-sized pieces)
- 1 red chili (thinly sliced)
- 1 tablespoon fish sauce
- 10 grams butter
- A little water and a little ground pepper
- A little thinly sliced spring onion
- Half a red chili (thinly sliced)
Step-by-step Instructions
1. Heat a pot and add a little water. Add 1 teaspoon of salt and bring to a boil. Then add the glass noodles and boil for about 30 seconds. Once boiled, scoop the glass noodles into a bowl.
2. Heat a pan and add oil. Add the mushrooms and fry for about 30 seconds. Add the sausage and chili, then stir-fry.
3. Next, add the glass noodles, fish sauce, and butter, then stir-fry evenly. If needed, add 1 tablespoon of water and continue stir-frying.
4. Then add the fish sauce. Taste for saltiness and seasoning, then add salt and ground pepper as needed.
Just before taking it off the heat, sprinkle in the spring onions.
And now you have a delicious mushroom and sausage fried glass noodle dish ready to enjoy.
Source: Noobcook.com
