Potato and egg curry may be simple to cook, but its taste is truly outstanding. We're sharing this potato and egg curry recipe for MyFood Myanmar's food-loving readers.

Ingredients

  • 4 eggs
  • 1 tablespoon oil
  • 2 shallots (thinly sliced)
  • 2 large tomatoes (cut into small cubes)
  • 1½ teaspoons pounded ginger

  • Turmeric powder and salt, a little
  • 1 teaspoon masala
  • ½ teaspoon chili powder
  • 4 potatoes (peeled and cut into pieces of your preferred size)
  • 2 tablespoons coriander leaves

Step-by-step method

1. Boil the eggs and peel off the shells.

2. Heat a pot, add oil, then add the shallots and saute. Then add the ginger and saute until fragrant.

3. Add the tomatoes, turmeric powder, and salt into the pot, and let it simmer until the tomatoes release their juice.

4. Then add the chili powder and masala, and stir-fry for about 1 to 2 minutes.

5. Add the potatoes and stir for about 2 to 3 minutes. Then add a little water to soften the potatoes, cover the pot with a lid, and simmer until it comes to a boil.

6. Once the potatoes are cooked, add the boiled eggs and stir well to mix evenly.

7. When the curry has been simmered until the sauce thickens, add a little coriander leaves just before taking it off the stove.

And there you have it — a delicious bowl of potato and egg curry.

Source: Indianhealthyrecipes.com