Hello everyone! This time, I'd like to share how to prepare a delicious roasted pumpkin and mushroom beef stew.
Ingredients
- 140 grams pumpkin (peeled and cut into medium-sized pieces)
- 1 tablespoon olive oil
- A little salt
- 60 grams mushrooms
- A little sesame seeds
- 1 tablespoon honey
- 1 tablespoon Shaoxing wine and 1 tablespoon Japanese sake
- Half a tablespoon soy sauce and 3 tablespoons chicken stock
- 1 onion (thinly sliced) and a little spring onion
- 170 grams beef (cut into medium-sized pieces)
Step-by-step instructions
1. In a bowl, mix the Shaoxing wine, Japanese sake, and soy sauce thoroughly.
2. Heat a pot and add oil. When the oil is hot, add the onion and sauté for about 1 minute. Then add the beef and stir-fry for about 1 minute.
Once the beef turns brown, add the Shaoxing wine mixture. Add the chicken stock and stir well. Simmer until the sauce thickens slightly. Once done, transfer it into a bowl.
3. To fry the vegetables, add more oil to the pot. Then add the thinly sliced mushrooms and fry until softened. Then add the sesame seeds and honey, and fry for another 30 seconds. Add a little salt, then remove from the heat.
4. Next, you need to roast the pumpkin. Heat a grill pan and add olive oil. Add the pumpkin. Add salt and pepper, and roast for a few minutes.
5. As a final step, you need to beautifully plate the dish.
Add the mushrooms into a bowl. Add the beef and roasted pumpkin. Sprinkle a little spring onion on top.
And there you have it—a delicious roasted pumpkin and mushroom beef stew!
Source: Asianfoodnetwork.com
