Vegetables rich in vitamins and minerals have disease-preventing properties, while protein-rich chicken strengthens muscles and keeps the body healthy. So, MyFood Myanmar would like to share with our homemakers the recipe for Mixed Vegetable Chicken Soup.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion (thinly sliced)
  • 1 carrot (cut into small cubes)
  • 2 stalks celery (cut into small cubes)
  • 2 cloves garlic (finely minced)

  • 1 liter chicken broth and 1.5 lb chicken breast (cut into 1-inch pieces)
  • 1 cucumber (cut into small cubes)
  • 1 head broccoli (cut into moderate-sized pieces)
  • 2 tablespoons thinly sliced coriander leaves
  • A little salt and ground pepper

Step-by-step Instructions

1. First, press the "Saute" button on the Instant Pot. Wait until the heat indicator changes to "Hot."

2. Then add the olive oil.

3. Add the onion, carrot, and celery, and stir for about 2 to 3 minutes.

4. Add the garlic and stir for about 30 seconds. Then add the chicken and cook until the chicken no longer looks pink. Once done, press the "Cancel" button.

5. Next, add the chicken broth and stir well to combine. Then close the Instant Pot lid tightly, press the "Pressure Cook" button, and set the timer for about 5 minutes on high heat.

6. Once the set time is up, wait for another 5 minutes. Press the "Saute" button. Then add the cucumber and broccoli, and cook for about 1 to 2 minutes.

7. Next, add the coriander leaves. Press "Cancel," then add salt and ground pepper, and taste to check the flavor balance.

And there you have it — a delicious Mixed Vegetable Chicken Soup is ready to serve!

Source: Paleogrubs.com