Hello everyone! This time, the dish we'd like to share is a recipe for a seafood rice bowl that seafood lovers will love.
Ingredients
- 1 milk can of rice
- 16 tablespoons of water
- 10 oz of seafood (shrimp, snapper, scallops, clams, squid, etc.)
- 1 carrot (thinly sliced)
- 5 tablespoons of fresh green peas
- 3 shiitake mushrooms (thinly sliced)
- 3 oz Korean radish (thinly sliced)
Ingredients needed to make the sauce
- 3 tablespoons of fish sauce and 2 teaspoons of lemon juice,
- 1 teaspoon of sesame oil and 1 teaspoon of chili powder
- 1 teaspoon of sesame seeds and 1 teaspoon of thinly sliced garlic
- 1 teaspoon of sugar
- 3 stalks of spring onion (thinly sliced)
Step-by-step instructions
1. Wash the rice with water 3 times, then soak it in water for about 20 to 30 minutes.
2. After soaking for the set amount of time, drain the rice.
3. Wash the seafood thoroughly until clean. Also prepare the vegetables in advance.
4. Next, put the rice into a pot. Add water and bring it to a boil over high heat for about 4 to 5 minutes. Then reduce the heat to the lowest setting and let it simmer for another 5 minutes.
5. Next, add the seafood and vegetables, and stir well to mix evenly. Then cover the pot with its lid and let it simmer for about 7 to 8 minutes. Once the set time is up, turn off the heat. Even though the heat is off, keep the pot on the stove with the lid still on.
6. At this time, prepare the sauce.
In a small bowl, add the fish sauce, lemon juice, sesame oil, chili powder, sesame seeds, garlic, sugar, and spring onion, and mix well until evenly combined.
7. Next, put the seafood rice into a plate and enjoy it deliciously with the sauce prepared earlier.
Source: Koreanbapsang.com
