Hello everyone! Here's a recipe for a flavorful tomato shrimp dish with a light fragrance of basil, shared for those who love seafood.
Ingredients
- 4 tablespoons pure olive oil
- 3 shallots (thinly sliced)
- 4 cloves garlic (thinly sliced)
- 28 oz tomatoes (cut into medium-sized chunks)
- 1 teaspoon salt and a little ground black pepper
- 1/2 teaspoon chili flakes
- 1 tablespoon honey
- 1 pound shrimp (peeled and cleaned)
- 2 tablespoons basil leaves
Step-by-step preparation
1. Heat the pot on low heat and add the olive oil. Once the oil is hot, add the garlic and shallots and sauté for about 5 minutes.
2. Next, add the tomatoes, salt, black pepper, chili flakes, and honey, and mix well.
Let it simmer for about 15 minutes until the tomato liquid thickens. Make sure to stir it frequently.
3. Once the tomatoes have thickened, arrange the shrimp neatly on top of the tomatoes.
Then, place the shrimp pot into an oven preheated to 400 degrees Fahrenheit and bake for about 15 minutes.
4. Once the set time is up, take it out of the oven and cover it with basil leaves.
Now you have a bowl of flavorful tomato shrimp dish with a light basil aroma.
Source: Onceuponachef.com
