Hello everyone! For those who want to enjoy a spicy, brothy soup, this time I'd like to share the recipe for a spicy Korean-style potato soup.
Ingredients
- 2 potatoes
- Cucumber (or) zucchini (or) any vegetable of your choice
- 2 stalks of spring onion
- 2 green chilies
- 1 teaspoon of finely chopped garlic
- 3 oz pork (or) beef
- 1.5 tablespoons of chili powder
- Half a tablespoon of soybean paste
- 2 cups of water (500 ml)
Steps to prepare
1. Cut the cucumber (or) zucchini and potatoes into medium-sized pieces. Cut the spring onion into 2-inch lengths. Slice the green chilies thinly as well.
2. Next, you need to cook the pork (or) beef. Heat a pot and add oil. Then add the pork (or) beef. Add the chili powder and soybean paste, and stir-fry for about 3 to 4 minutes.
3. Then, add 500 ml of water and bring it to a boil. Once it's boiling, add the potatoes and let it boil for about 2 minutes. After that, add the cucumber (or) zucchini, garlic, green chilies, and spring onion.
4. Let it simmer until the potatoes and vegetables become tender. After that, taste and adjust the seasoning to your liking, then you can take it off the stove.
Once all these steps are complete, you'll have a delicious spicy Korean-style potato soup ready to enjoy.
Source: Koreanbapsang.com
