Hello everyone! For those who love fried noodles, this time I'd like to share a recipe for egg fried noodles.
Ingredients
- Noodles 160 grams
- Vegetable oil 2 tablespoons
- Eggs 2 (beaten)
- Shallot 1 bulb (thinly sliced)
- Garlic 2 cloves (crushed)
- Coriander about two handfuls
- Chili pepper 2 teaspoons (thinly sliced)
- Clear soy sauce 2 teaspoons
- Vinegar 4 teaspoons
- Sesame oil 1 teaspoon
- Salt and sugar 1/4 teaspoon each
- Chili oil 2 teaspoons
Step-by-step instructions
1. Soak the noodles in hot water for about 30 minutes. (This may vary by a few minutes depending on the brand of dried noodles. You can check the package instructions.)
2. Rinse the soaked noodles again with cold water. Then you can cut them with scissors.
3. In a small bowl, add the soy sauce, vinegar, sesame oil, salt, sugar, and chili oil, and mix well.
4. Heat a pan/wok and add oil. Once the oil is hot, add the beaten eggs and stir-fry.
5. Once the eggs are cooked, add the shallots and ginger, and fry for about 30 seconds.
6. Then add the noodles and stir well. After that, pour in the sauce mixture prepared in step (3) and mix thoroughly while frying.
7. Then add the coriander and chili pepper. After stir-frying thoroughly, taste for seasoning. Then you can remove it from the stove.
And there you have it, delicious egg fried noodles ready to enjoy.
Source: Redhousespice.com
