Hello everyone! For those who love shrimp, this time I want to share a recipe for seafood shrimp fried rice.
Ingredients
- 4 bowls of rice
- 2 tablespoons of olive oil and 1 tablespoon of sesame oil
- 2 eggs (beaten)
- 1 pound of shrimp (peeled and washed)
- 1 onion (finely sliced)
- Green chili (cut into small square pieces)
- 1 carrot (cut to the same size as the chili)
- Half a bowl of green peas
- 4 tablespoons of fish sauce
- A little ground pepper
Step-by-step instructions
1. Beat the eggs with salt and ground pepper. Add 1 tablespoon of olive oil to the wok and heat over medium heat. Once the oil is hot, add the eggs and fry for about 2 minutes. Then flip to the other side and fry for another 1 minute.
Transfer the cooked scrambled eggs to a plate.
2. Add another tablespoon of olive oil to the wok. Season the shrimp with salt and ground pepper, then add to the wok and fry for about 2-3 minutes. Then flip to the other side and fry until golden.
Transfer the fried shrimp to a plate.
3. Add sesame oil to the wok, then add the onion, chili, and carrot, and stir-fry for about 5 minutes. Then add the green peas along with a little salt and ground pepper, and stir-fry for another 2 minutes.
4. Cut the fried eggs into thin slices.
5. Add the rice to the wok, then drizzle in the fish sauce. Add the fried shrimp and fried eggs, and mix everything together until well combined.
Once you've tasted it and are satisfied with the seasoning, your delicious seafood shrimp fried rice is ready.
Source: Jocooks.com
