For those who love food and want to have a bowl of vermicelli soup while also getting a nutritious and energizing chicken soup, here's a recipe for a 2 in 1 vermicelli chicken soup that we'd like to share with you.
Ingredients
- Chicken 3 lbs (cut into medium-sized pieces)
- Vermicelli (glass noodles) 100 grams (soaked in cold water)
- Fish sauce and oyster sauce 4 tablespoons
- Brown sugar 1 teaspoon
- Potatoes 3 (peeled and cut into medium-sized pieces)
- Carrot 1 (thinly sliced)
- Mushrooms, a small amount (cut into medium-sized pieces)
- Shallot 1 (thinly sliced) and garlic 3 cloves (finely chopped)
- Spring onions 7 stalks (cut into 2-inch lengths)
- Vegetable oil 2 tablespoons
- Fresh chili peppers, 1 red and 2 green (thinly sliced)
- Dried chili peppers 3 (cut into half-inch lengths)
- Cucumber 1 (thinly sliced)
- Chili powder 2 teaspoons
- Sesame oil 1 teaspoon and sesame seeds, a small amount
Step-by-step preparation
1. In a bowl, mix the fish sauce, oyster sauce, and brown sugar together evenly.
2. Heat a pot and add 2 tablespoons of vegetable oil. Once the oil is hot, add the dried chili peppers and stir for about 15 seconds.
3. Then remove the dried chili peppers, add the chicken, and stir for about 5 to 8 minutes. After that, add the garlic and ginger and stir for about 1 minute.
4. Add the potato pieces and the sauce mixture. Add 3 cups of water, cover, and simmer for about 10 minutes.
5. Once the time is up, add the carrot and shallot, and simmer uncovered for about 10 minutes.
6. Then add the vermicelli, red and green chili peppers, mushrooms, and cucumber, and simmer over high heat for about 7 to 10 minutes. Stir frequently.
7. After that, turn off the heat and add 2 teaspoons of chili powder and 1 teaspoon of sesame oil, and stir evenly.
Just before eating, sprinkle with spring onions and sesame seeds.
And there you have it—a delicious bowl of vermicelli chicken soup is ready!
Source: Maangchi.com
