When you hear the word "chili pepper," most people picture only green and red ones. But this time, MyFood Myanmar wants to introduce something most people haven't seen before — the purple chili pepper.
This purple-colored chili pepper is one of the 11 species of Jalapeno that are widespread around the world, and it is quite rare due to its unique coloring. It already has this purple color from the flower bud stage, and it is also often used for decorative purposes.
The Capsaicin contained in chili peppers helps support the digestive system by activating digestion. It also makes digestion easier, which can further boost efforts to lose weight.
The burning sensation felt on the tongue reduces the feeling of hunger, and instead of letting fats dissolve into the body, it releases them as heat that can raise the body's temperature.
In addition, since chili peppers contain Flavonoids and Capsaicinoids, they also possess properties such as Antioxidants and Antibacterials.
Chili peppers can also be used to counteract pain caused by common ailments such as joint pain, nerve pain, muscle cramps, and headaches.
It is also very useful for speeding up recovery after experiencing seasonal flu symptoms such as coughing, throat irritation, nasal congestion, and colds.
