Hello everyone! This time, we'd like to share some handy tips shared by master chefs that will be useful for housewives when they enter the kitchen, so you can gain some knowledge.
To prevent soups from boiling over
When the pot of soup starts boiling and bubbling over, it makes a mess around your pot. If this happens, place a wooden spoon on top of the pot. This will prevent it from boiling over.
To keep your favorite herbs and spices fresh for a long time
Slice the herbs thinly, then place them into an ice cube tray mold. Then add olive oil (or water) and store it in the freezer. You'll find that it stays preserved for a very long time.
If you want to peel fruits easily
Before peeling, heat the fruit in the microwave for about 20 seconds. This way, when you peel it, the skin will come off all at once, all together.
When you don't have baking paper to make cupcakes
If you want to make muffins or cupcakes but don't have baking paper to use, you can use oil-absorbent paper (parchment paper) as a substitute.
To easily clean your wooden cutting board
Bacteria that can't be seen with the naked eye tend to hide on wooden cutting boards. To deal with this, cut a lemon in half and dip it into coarse salt. Then rub the cutting board with the lemon, and your wooden cutting board will become clean.
Source: Homehacks.co
