Food waste is a major problem that is common these days, and this can happen because foods are not stored properly, or it may also be because the foods expired within just a few days.
The expiration date of foods is important, but it's also necessary to store foods properly so that they last longer.
So let's take a look at how to store foods in the kitchen so they don't spoil easily and stay fresh for a long time.
Bananas
If you make a plastic bag into a string shape and hang the bananas with that plastic string, the bananas will last for a long time.
To keep already-sliced bananas from turning black
Squeeze lemon or lime juice over the sliced bananas. You can squeeze the lemon juice directly, or mix it with water and sprinkle it on.
To keep cookies fresh for a long time
Put a slice of bread into the cookie jar. The cookies will absorb the moisture and will stay fresh for a long time.
If you want to keep cheese for a long time
Instead of wrapping cheese in plastic, coat it with apple cider vinegar. Apple cider vinegar will help prevent mold from forming on the cheese.
To keep pumpkin fresh for a long time
First, wash the pumpkin thoroughly with water. Then wipe it dry with a clean cloth. After that, if you gently rub a little oil over it, your pumpkin won't spoil within a short time.
How to store coriander/cilantro
If you stand the coriander upright in a glass filled with water, the coriander will stay fresh for a long time.
Where should ginger be stored?
If you store ginger in the freezer, it will last from 2 to 9 months.
If you readers have your own food storage tips that you know, please share them with us too.
Source: Brightside.me
