The most important thing for keeping food fresh and lasting longer is having the proper storage method. If the storage method is wrong, that food may develop problems such as mold, insect infestation, becoming too hard, or becoming too soft.
Some foods should be stored in a dry place away from sunlight, while others should be stored only in the refrigerator.
What this article wants to show is exactly which foods should be kept in the refrigerator.
Flour
Flour should be stored in an airtight, clean, and dry container. If kept in the refrigerator, it will last for a full year, while at room temperature, it lasts only 6 to 8 months.
Dried Fruits
Dried fruits are best kept in airtight storage, and if placed in the refrigerator, they will last up to 6 months.
Cake and Bread
If bread is stored in a cupboard, it will mold quickly. If you want it to stay fresh and last longer, store it in the refrigerator. It will last a full 3 weeks.
Apples
When storing apples in the refrigerator, put them in directly without washing them. If you wash them first, they tend to rot.
Peanut Butter
An unopened jar of peanut butter is best kept at room temperature. However, once you open that jar, it should be stored in the refrigerator.
Fruits Containing Acid
Acidic fruits such as oranges and grapefruit will only last up to 10 days at room temperature, but if stored in the refrigerator, they will last 2 to 3 weeks.
Nuts
Nuts should also be carefully placed in an airtight glass jar and then stored in the refrigerator, as this maintains their moisture content, keeping them fresh and lasting longer.
Source: Brightside.me
