There are plenty of great tricks to keep your food fresh and long-lasting, while saving you time and effort. In this article, we'll be sharing useful tips such as reheating food quickly using a microwave, storing bottles neatly in tight spaces, and peeling vegetables and fruits fast.
To keep chicken and duck eggs fresh for a long time
Coat the eggs with cooking oil, then store them in the refrigerator.
If you want to peel eggshells quickly
Make cracks on the boiled eggs, then put them into ice water and let them cool. This way, you can peel the eggshells quickly.
When fried potatoes go soggy
Fried potatoes tend to go soggy when they come into contact with water or air. To make them crispy again, place a paper towel on a plate. Then put the soggy fries on it and heat them in the microwave for about 30 seconds. Your fries will be crispy again.
For a perfect half-fried egg
After pouring oil into the pan, place an onion ring (or a bottle cap) in the pan. Then crack each egg into it one by one. Once cooked, remove the onion ring and bottle cap. Now you'll have a perfect half-fried egg.
How to neatly store bottles in the refrigerator
Use a black clip to hold together the two metal bars in your refrigerator. By doing this, you'll create a lot of extra space in your fridge.
Use lemons when grilling fish
Lay lemon slices on the grill. Grilling the fish on top of these lemon slices will prevent the fish from sticking to the grill, and will also infuse a lovely lemon aroma into the grilled fish.
To keep vegetables fresh for a long time
Wash the vegetables and let them dry. Then put the vegetables into a plastic bag. Let some air into the bag and tie it tightly. Your vegetables will stay fresh for a long time.
Source: Brightside.me
